Category:Fort Kitchen: Difference between revisions
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< | <googlemap lat="43.04556" lon="-124.14389" zoom="16" width="500" scale="yes" overview="yes" controls="large"> | ||
43.04556, -124.14389, Fort Kitchen<br>(1855-18??) | |||
43.04556 | </googlemap> | ||
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'''Location:''' Fort Kitchen was located about a mile south of the present town of Myrtle Point, Oregon on the south fork of the Coquille River near the mouth of Catching Creek in Coos County. | '''Location:''' Fort Kitchen was located about a mile south of the present town of Myrtle Point, Oregon on the south fork of the Coquille River near the mouth of Catching Creek in Coos County. | ||
{{Mapit-US-cityscale|43.04556|-124.14389}} | {{Mapit-US-cityscale|43.04556|-124.14389}} | ||
* Elevation: 40 | * Elevation: 40 | ||
Revision as of 11:26, 2 January 2007
This is a stub article. You are encouraged to add content and remove the stub notation {{Stub}} when you feel it has enough content to qualify as a full article.
Fort Kitchen (1855-18??) - Built as a stockade for settlers in Coos County, Established in Nov 1855 it was named after Catching Creek but mispronounced Kitchen.
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Location: Fort Kitchen was located about a mile south of the present town of Myrtle Point, Oregon on the south fork of the Coquille River near the mouth of Catching Creek in Coos County. Maps & Images Lat: 43.04556 Long: -124.14389 |
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