Fort Brady (2)
Fort Brady (2) (1822-1944) - A U.S. Army post established in 1822 on the site of the earlier French Fort Repentigny by Brigadier General Hugh Brady and five companies of the 2nd U.S. Infantry, in present day Sault Ste. Marie, Chippewa County, Michigan. Also known as Post at Sault Ste. Marie (1823), Post at St. Mary's (1823-1824), Cantonment Brady (1824-1825) and finally Fort Brady (1825-1944). Named for Brigadier General Hugh Brady. The original Fort Brady was abandoned in 1892-93 and a New Fort Brady was completed on another site in 1893. The new site retained the official Fort Brady designation. Abandoned in 1944.
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Fort Brady (2) History
This fort was sited on the south bank of the St. Marys River in northern Michigan. The St. Mary's river connects Lake Superior and Lake Huron and forms the border between the United States and Canada. The strategic location of this fort allowed it to monitor and control land and water access between the lakes and entry into the United States.
This post was established in June 1822 by Major General Hugh Brady with companies A, B, D, I, and K of the 2nd U.S. Infantry. The post was built out as a rectangular stockade with blockhouses on opposing corners. The interior log buildings were constructed along three sides of the stockade. The site covers some 26 acres.
The Fort was garrisoned with regular troops up to the Mexican War (1846-1848). When the regular troops were withdrawn for the war, Michigan Volunteer troops garrisoned the Fort. Regular troops returned at the end of the war but not until mid 1849. The regular garrison withdrew to Fort Snelling in 1857 and the Fort was not regarrisoned by regular troops until 1866.
Company D, 4th U.S. Infantry arrived at the post on 12 May 1866 followed shortly by Company B. The Fort had significantly deteriorated, the enclosure was filled with rubbish and most of the buildings were not habitable and had to be rebuilt and enlarged before winter. The 1870 plan shows the rebuilt fort. The rebuilding appear to have been poorly done and the 1870 assistant Surgeon's report condemns most of the buildings as unsatisfactory and the sanitary conditions as intolerable.
As if the poor living conditions were not enough that first year, the garrison was unable to get crops in the ground to supply vegetables during the winter months and signs of scurvy appeared. A strict dietary table was adopted to alleviate the threat of of scurvy. The command was forced to slaughter beef in mid-winter and freeze it for consumption until spring. The resulting beef was described as "dry, tough, tasteless and subjected to great loss of weight." In the following years subsistence stores were furnished from Chicago and post gardens supplemented those supplies.
Adding to the limitations of the post was the widening of the river to support increasing traffic.
Current Status
Site 1 has a marker and replica stockade wall. Site 2 is on the campus of Lake Superior State University and has some officers quarters remaining. Both sites in Sault Ste. Marie, Chippewa County, Michigan
USGS Geographic Names Information System (GNIS) Database Entry: 2356407
USGS Geographic Names Information System (GNIS) Database Entry: 2356402
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Location: Sault Ste. Marie, Chippewa County, Michigan. Maps & Images Lat: 46.5002778 Long: -84.3413889 |
Sources:
- Roberts, Robert B., Encyclopedia of Historic Forts: The Military, Pioneer, and Trading Posts of the United States, Macmillan, New York, 1988, 10th printing, ISBN 0-02-926880-X, page 425-416
- Billings, John Shaw, Circular 4, Barracks and Hospitals with Descriptions of Military Posts 1870, War Department, Surgeon General's Office, 5 Dec 1870, Washington DC, Google Books, page 124-131
Links:
- North American Forts - Fort Brady
- Wikipedia - Fort Brady
- Lake Superior State University - Fort Brady & New Fort Brady
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